There are only a handful of classic fish dishes that rule the world. Fish and Chips is definitely up there. Lots of recipes out there but this guy's kitchen in the Faroe Islands of Scotland is pretty envious...
Read MoreThis sauce is a must for anyone wanting to master the art of fish cuisine. This sauce can be adapted in so many ways. Preparing a terrific beurre blanc will be the highlight of the dinner.
Read MoreGreat recipe for a complete meal. Branzino fillet is super quick to cook on the grill or pan seared. Think mediterranean like this recipe but have fun doing whatever you like!
Read MoreOk, so you always wanted to try to make this. Dangerous....
Read MoreA great recipe for dusting up fish as a finger food. You can do it with shrimp as well and make a poboy or simply prepare a dipping sauce and you are off snacking away.
Read MoreThe smell in your house.....OMG...
Read MoreLearn the basics of sauce mounting and then improvise with the herbs and flavors that you would like. Or just do this one. It's that good.
Read MoreThis is how you do it. Plain and simple...
Read MoreClassic scallop dish that can be broiled in a small cast iron pan instead of the shell. Really a decadent old school dish.
Read MoreI love this simple recipe. For added texture, double the recipe for two pounds of crab meat - 1 lump and 1 super lump. Prepare the whole recipe except the super lump. Once everything is mixed well, fold in the super lump so that it doesn't break up. This way, you get a really crabby mixture with large pieces to bite into. Mmmm...good.
Read MoreA great snack to eat and so easy to make at home. And healthier...
Read MoreClassic of classic dishes. Elevate your dinner party with doing much work. Honestly, just an elegant dish.
Read MoreYou CAN'T get more classic than this when it comes to eel or Unagi. I mean...come on...
Read MoreSome of you have an escargot tray and can finally use it. Otherwise, use the shells you bought from us. Place a little herb butter in the shell, drop an escargot in there, top off with more herb butter. In the oven the same temp for 10 minutes.
Read MoreThe simple way to prepare escargots at home. You can throw this together in no time, flat.
Read MoreYou've heard of Shephard's pie? This is the sea version. Soooo good!
Read MoreGreat instructive video on how to grill fish on skewers. This approach of keeping things separate in order to cook each item properly is the overall key to great grilling. If you don't have skewers, just grill your fillet. You can't go wrong.
Read MoreSuch an easy recipe you will ask yourself why you every order mussels out. One of the quickest meals you can make. Get your baguette ready...
Read MoreSimple is best. Some people like to soak the squid in buttermilk. That's a choice that, for me, covers up some of the natural flavor and only acts to give the cook the ability to overcook the squid without it getting tough. If you cook it quickly and pay attention, you don't have to cheat.
Read MoreA good video for technique. use our dredge or follow this recipe. Either way.
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