This sauce is a must for anyone wanting to master the art of fish cuisine. This sauce can be adapted in so many ways. Preparing a terrific beurre blanc will be the highlight of the dinner.
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Learn the basics of sauce mounting and then improvise with the herbs and flavors that you would like. Or just do this one. It's that good.
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I know. i know. What does that have to do with seafood? Sides, silly. Plus featuring Soom Foods Tahini from our favorite Philly sisters.
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