A simple yet classic way to prepare this delicacy..
Read More
Follow this instructional video to do this properly!!!
Read More
Baking fish cakes and other ideas too!!
Read More
You can also grill these after marinating…Delish!!
Read More
Great recipe for those who do not want to sear on the stove top. This minimizes the smell of cooking and produces and wonderfully moist and flavorful dish.
Read More
Sablefish, or more commonly called Black Cod (it's not really a cod) has been on every Japanese menu over the past 20 years. Usually expensive but so easy to make. You can marinate this fish for up to three days. I would recommend at least two.
Read More
This is how we cook scallops in a restaurant. Learn this technique and use it for other seafood such as halibut cheeks.
Read More
There is nothing more flavorful than fish cooked in a broth or sauce. The sauce flavors the fish. The fish flavors the sauce. You don't get that fish smell from searing and it's so easy. She uses cod here but you can certainly use halibut, salmon or mahi.
Read More