Robert shows you 4 different ways to prepare our butterflied branzino. Fun stuff!
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A quick, easy weeknight meal. Roasted salmon with asparagus or the veggie of your choosing. 1 pan. 425. 15 minutes. Delish. As a bonus, Robert also shows you how to also make this with crispy potatoes!
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Baking fish cakes and other ideas too!!
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Ok, we don't get this cheesy brand but the instruction is terrific for, as you can see, is triple scored Jonah Crab claws. A great dipping sauce (think Joe's stone crab claws dip) is: 1 cup Mayonnaise, 3 tsp Dry mustard, 1 tbsp Worchestershire sauce, 1tsp A-1 sauce, 2 tbsp Light cream, Salt to taste, Combine and chill
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Sablefish, or more commonly called Black Cod (it's not really a cod) has been on every Japanese menu over the past 20 years. Usually expensive but so easy to make. You can marinate this fish for up to three days. I would recommend at least two.
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This is how we cook scallops in a restaurant. Learn this technique and use it for other seafood such as halibut cheeks.
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There is nothing more flavorful than fish cooked in a broth or sauce. The sauce flavors the fish. The fish flavors the sauce. You don't get that fish smell from searing and it's so easy. She uses cod here but you can certainly use halibut, salmon or mahi.
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