Great recipe for those who do not want to sear on the stove top. This minimizes the smell of cooking and produces and wonderfully moist and flavorful dish.
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Classic of classic dishes. Elevate your dinner party with doing much work. Honestly, just an elegant dish.
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Simple instruction for peeling and prepping Dover sole.
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Trout Meuniere means 'the miller's way' in French. Mills were often by rivers where its energy could be used to turn the large stone grinders to make flour. The trout swam in these same rivers. Dusting flour on the trout before sauteing brings together these two elements. Classic dish and classic recipe.
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