Simple recipe with huge flavor. Our smaller shrimp are perfect for this recipe. This could become a new addiction...
Read More
A great recipe for dusting up fish as a finger food. You can do it with shrimp as well and make a poboy or simply prepare a dipping sauce and you are off snacking away.
Read More
Use these techniques to prepare our shrimp shumai!!
Read More
A fun way of adding a little to preparing shrimp shumai.
Read More
Be creative with this one. Lots of room for interpretation. You can add scallops, peas, chorizo, chicken or whatever. Fish stock or shrimp stock works too.
Read More
Such a nice dish to make for brunch or a nice comforting dinner. Sub andouille sausage for the bacon for a more New Orleans kind of thing.
Read More
Simple to make if you have fish stock or shrimp stock. And luxurious, right?
Read More
I don't really know why shrimp is ever poached to make shrimp cocktail. It usually has no flavor to me. The best shrimp cocktails I've ever had were always from roasted shrimp. If you haven't tried it yet, be ready to step into the land of no return....
Read More
Simple recipe to throw together. Promise.
Read More