Recipes & Inspiration — Small World Seafood

Garlic Parsley Bay Scallops

A great quick recipe that will stun everyone, including yourself. You can certainly make this into a pasta dish as well.

July 17, 2021Scallops

Gefilte Fish Recipe

Using flat fish to make gefilte fish is a great substitute for using lake fish, which can be hard to find.

July 17, 2021gefilte, leftovers

Grilled Octopus Nicoise

A good way to use your octopus and make a very summery dish.

July 17, 2021Octopus

Grilled Oysters with Uni Butter

James ReeseJuly 17, 2021Oysters, Uni

Grilled Swordfish

Grilling swordfish can be a little tricky if you haven't done it before. You don't want to overcook the fish. Here is a nice recipe for how to do it foolproof.

July 17, 2021Swordfish, grilling

Grilled Whole Branzino

The most popular whole fish served in restaurants around the US. Super easy to make easy to eat since the bones are not too small.

July 17, 2021Branzino, grilling

Halibut (Or Thick Fillet) Technique Recipe

Here is a classic restaurant technique for cooking thicker fillets including halibut, cod, salmon, etc. Simple, simple, simple.

July 17, 2021Cod, Halibut, Salmon

Hamachi Crudo Or Carpaccio

If you don't feel like making rolls, go with this and tryour ponzu sauce..

July 17, 2021Hamachi, sushi

Hamachi Sushi Rolls And Maki

Very straight forward technique. Excellent vid.

July 17, 2021Hamachi, sushi

Heating Up Crab Legs

Super simple...

July 17, 2021Crab, crab legs

How To Cook Octopus

Classic way it is done in Portugal without use of braising liquid or pressure cooker. A winner way to do it!!

July 17, 2021Octopus

How To Crack Jonah Crab Claws

Ok, we don't get this cheesy brand but the instruction is terrific for, as you can see, is triple scored Jonah Crab claws. A great dipping sauce (think Joe's stone crab claws dip) is: 1 cup Mayonnaise, 3 tsp Dry mustard, 1 tbsp Worchestershire sauce, 1tsp A-1 sauce, 2 tbsp Light cream, Salt to taste, Combine and chill

July 17, 2021Crab