Curated Recipes
We love seeing the beautiful dishes you create at home with fish from Small World Seafood. Be sure to take a picture and tag us on Instagram with your results!
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Robert shows you 4 different ways to prepare our butterflied branzino. Fun stuff!
Classic of classic dishes. Elevate your dinner party with doing much work. Honestly, just an elegant dish.
There is nothing more flavorful than fish cooked in a broth or sauce. The sauce flavors the fish. The fish flavors the sauce. You don't get that fish smell from searing and it's so easy. She uses cod here but you can certainly use halibut, salmon or mahi.
ALL RECIPES
Featured
Robert shows you 4 different ways to prepare our butterflied branzino. Fun stuff!
Pierogies are one of the most famous dumplings ever! And these are made with smoked trout and potato!!!
Steaming fish in parchment paper is one of the best ways to enhance aromatic flavors and produce a super clean dish!
So Simple and so delicious! Try using our ponzu sauce to sub for the Shoyu sauce and make your life even easier!!
Here are a few ideas to get you started! Use your imagination! These things make the best tapas/appetizers!!!
A great way to play with your fish. Give it a quick cure to firm up texture. Great for leftovers…
Great explanation of technique on salmon fillets. For a more cooked through fillet, keep meat side down for one minute then remove from the pan.
An exotic fish cake that is easy to make and outstanding in flavor. A real crowd pleaser!!
Why not be decadent if you are going to go casual. Deviled eggs don't have to be plain. These are amazing.
A simple Recipe for Smoked haddock but you can you any fresh cooked fish (think leftovers) or some kippered salmon. Good stuff!
A great way to save time with one pan dishes..