Recipes & Inspiration — Small World Seafood

Curated Recipes

We love seeing the beautiful dishes you create at home with fish from Small World Seafood. Be sure to take a picture and tag us on Instagram with your results!

How do you Kippered?!

Our girl Emily in Fitler Sq (@e_horwitz18) left our truck for her fish pickup around 11:30 and had herself a delightful lunch by noon.

Our BBQ smoked kippered salmon, lovingly smoked by our friends at @elcaminophilly using @h

Met up with an old friend Kim a couple weeks ago for her first “fish pickup” and oh baby did she knock this one out of the park! Whole grilled Branzino with fennel slaw.

We are back in Chestnut Hill this Saturday morning at the @farmto

Been a minute, but we just wanted to remind you how simple and rewarding a poke bowl can be for lunch or dinner.

With a little planning, you never have to open your delivery apps. Some fresh veggies, ripe avocado, steamed rice, and some dressed raw

The Mother’s Day weekend plate ups have not disappointed.

Here’s another stunner from our guy Jonathan in Francisville (@jsatwood), showing his love with a classy platter of Jonah Crab claws with mustard sauce and he made his own lobste

“The eyes eat first” they say.

Mark & Kathy in Fairmount brought that old chestnut to life this weekend with these gorgeous plates: Daurade with hearty chimmichurri & Hamachi crudo. Brilliant!!

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Butterflied Branzino - 4 Ways!

Robert shows you 4 different ways to prepare our butterflied branzino. Fun stuff!

One-Pan Roasted Salmon w/ Veggies and Potatoes

A quick, easy weeknight meal. Roasted salmon with asparagus or the veggie of your choosing. 1 pan. 425. 15 minutes. Delish. As a bonus, Robert also shows you how to also make this with crispy potatoes!

Baking our wonderful fishcakes (and trout)!!!

Baking fish cakes and other ideas too!!

How To Crack Jonah Crab Claws

Ok, we don't get this cheesy brand but the instruction is terrific for, as you can see, is triple scored Jonah Crab claws. A great dipping sauce (think Joe's stone crab claws dip) is: 1 cup Mayonnaise, 3 tsp Dry mustard, 1 tbsp Worchestershire sauce, 1tsp A-1 sauce, 2 tbsp Light cream, Salt to taste, Combine and chill

Miso Glazed Black Cod (Sablefish)

Sablefish, or more commonly called Black Cod (it's not really a cod) has been on every Japanese menu over the past 20 years. Usually expensive but so easy to make. You can marinate this fish for up to three days. I would recommend at least two.

Perfect Scallops

This is how we cook scallops in a restaurant. Learn this technique and use it for other seafood such as halibut cheeks.

Poached Fish In Tomato Sauce

There is nothing more flavorful than fish cooked in a broth or sauce. The sauce flavors the fish. The fish flavors the sauce. You don't get that fish smell from searing and it's so easy. She uses cod here but you can certainly use halibut, salmon or mahi.

ALL RECIPES

Featured

Butterflied Branzino - 4 Ways!

Robert shows you 4 different ways to prepare our butterflied branzino. Fun stuff!

One-Pan Roasted Salmon w/ Veggies and Potatoes

Shad Roe!!!!

A simple yet classic way to prepare this delicacy..

Razor Clams!!!

Razor clams come around once in a while so take advantage!!!

Barbouni / Rouget (red mullet) Recipe

Little fish, big flavor!!! Great andeasyrecipe for home!!!

Soy Ginger Opah!!!

Great for the top rack or the belly portions!!!!

Thawing Super frozen tuna belly (otoro)!!!

Follow this instructional video to do this properly!!!

Paella with Squid Ink

Squid Ink can make any dish more beautiful. Including Paella!!

Seafood Pierogies!!!!

Pierogies are one of the most famous dumplings ever! And these are made with smoked trout and potato!!!

Steaming Fish in Parchment

Steaming fish in parchment paper is one of the best ways to enhance aromatic flavors and produce a super clean dish!

Sesame Crusted Albacore Pt 2

Uhhhhh....part 2

Baking our wonderful fishcakes (and trout)!!!

Baking fish cakes and other ideas too!!

Making Shevy's Chocolate Babka

Great tutorial on how to make babka using Shevy’s kit!!!

Yellowfin Tuna Crusted 6 Ways!!

6 fun ways to do it!!!

Salmon Poke Bowls

So Simple and so delicious! Try using our ponzu sauce to sub for the Shoyu sauce and make your life even easier!!

Shaping Chocolate Croissants (Oui Pastries)

Easy recipe for making them at home!!!

Roasted Gefilte Fish

Using our 20oz frozen gefilte fish loaves. Super easy and delish!!!

Ideas for Marinated Anchovies and Sardines!!!

Here are a few ideas to get you started! Use your imagination! These things make the best tapas/appetizers!!!

Lemon Garlic Mahi Fillet

You can also grill these after marinating…Delish!!

Quick Cured Salmon

A great way to play with your fish. Give it a quick cure to firm up texture. Great for leftovers…

Crispy Skin Pan Seared Salmon Fillet

Great explanation of technique on salmon fillets. For a more cooked through fillet, keep meat side down for one minute then remove from the pan.

Greek Style Fish Pie

Such a savory dish to make with bits and pieces of leftovers. Yuuum!!!

Easy Fish Cakes

A nice substitute for crab cakes. Soooo good!!!

Thai Fish Cakes

An exotic fish cake that is easy to make and outstanding in flavor. A real crowd pleaser!!

Easy Clam Chowder

ew England Style and just delish.

Sole Fillets in Under 5 Minutes!

Well, almost!! hahaha..but such a quick meal here, for sure.

Deviled Eggs With Trout Roe

Why not be decadent if you are going to go casual. Deviled eggs don't have to be plain. These are amazing.

Smoked Haddock Fish Cakes

A simple Recipe for Smoked haddock but you can you any fresh cooked fish (think leftovers) or some kippered salmon. Good stuff!

Salmon Quiche

Got some extra salmon left over? Well……

Creamy Tuscan Salmon

A simple way to make a world class dish!!

Curated Recipes

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Recipes
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Small World Seafood
Robert Amar, Owner
(215) 668-1138

SMALLWORLDSEAFOOD@GMAIL.COM

Curated Recipes

Featured This Week

Sign up for email updates to stay informed on weekly products.

ALL RECIPES

RecipesWeekly Emails

Small World SeafoodRobert Amar, Owner(215) 668-1138

Recipes
Weekly Emails

Small World Seafood
Robert Amar, Owner
(215) 668-1138