Robert shows you 4 different ways to prepare our butterflied branzino. Fun stuff!
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A quick, easy weeknight meal. Roasted salmon with asparagus or the veggie of your choosing. 1 pan. 425. 15 minutes. Delish. As a bonus, Robert also shows you how to also make this with crispy potatoes!
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You can also grill these after marinating…Delish!!
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A great way to play with your fish. Give it a quick cure to firm up texture. Great for leftovers…
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Great explanation of technique on salmon fillets. For a more cooked through fillet, keep meat side down for one minute then remove from the pan.
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The technique is basically the same for any whole fish. Have fun!!!
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A quick and easy way to remove the small bones on a fillet of fish.
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4 different ways to prep them up the way you like them!
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This technique is fantastic to use on the fattier fish in order to preserve it but also to enhance it's flavors. Halibut works well here but this technique is especially suited for fresh tuna as well as swordfish. a wow for sure.
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This is how we cook scallops in a restaurant. Learn this technique and use it for other seafood such as halibut cheeks.
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Doing it with salmon fillet but can be done with any fish, really.
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Helen Rennie is one of my favorite youtubers for simplifying the instruction of culinary technique. Here is an example of how to properly sear skin on fillets such as snapper, bass, tilefish, etc.
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