You can also grill these after marinating…Delish!!
Read More
A great way to play with your fish. Give it a quick cure to firm up texture. Great for leftovers…
Read More
Great explanation of technique on salmon fillets. For a more cooked through fillet, keep meat side down for one minute then remove from the pan.
Read More
The technique is basically the same for any whole fish. Have fun!!!
Read More
A quick and easy way to remove the small bones on a fillet of fish.
Read More
4 different ways to prep them up the way you like them!
Read More
This technique is fantastic to use on the fattier fish in order to preserve it but also to enhance it's flavors. Halibut works well here but this technique is especially suited for fresh tuna as well as swordfish. a wow for sure.
Read More
This is how we cook scallops in a restaurant. Learn this technique and use it for other seafood such as halibut cheeks.
Read More
Doing it with salmon fillet but can be done with any fish, really.
Read More
Helen Rennie is one of my favorite youtubers for simplifying the instruction of culinary technique. Here is an example of how to properly sear skin on fillets such as snapper, bass, tilefish, etc.
Read More