Recipes & Inspiration — Small World Seafood

Polenta Crusted Mackerel

Such a simple dish to make. Full of flavor that will transport you to the shores of Southern Italy.

July 17, 2021Mackerel

What a great snack that can transport you to Portugal or Spain. Just add an egg, parsley, chopped onion to 1lb of Bibou's potato salt cod blend.

July 17, 2021Cod, baccala

Preparing Shrimp Dumplings

A fun way of adding a little to preparing shrimp shumai.

July 17, 2021Shrimp, dumplings

Puff Pastry 4 Ways

More fun for the home!!!

July 17, 2021Pastry & Bread

Redfish On The Half Shell

One of the more interesting and unusual techniques you will see in preparing fish. The fillets are skin on AND scales on. Check it out, try in out. Very cool stuff.

July 17, 2021Redfish

Removing Skin From Fillet

Doing it with salmon fillet but can be done with any fish, really.

July 17, 2021Salmon, technique, poke

Roasted Whole Turbot

Just a simple and elegant dish that is a wow tableside.

July 17, 2021Turbot

Salmon Wellington

What can be more posh than this? Use puff pastry to make this elegant dish.

July 17, 2021Salmon, Pastry & Bread

Sauteed Monkfish

Here is an informative recipe on how to cook monkfish. Great technique and some little tricks. Simple as well.

July 17, 2021Monkfish

Savory Puff Pastry Apps

Puff pastry dough can be a lot of fun for you all. Here she is showing you different things you can do with it. Yay! Arts and crafts for adults!!

July 17, 2021Pastry & Bread

Seafood Paella

Be creative with this one. Lots of room for interpretation. You can add scallops, peas, chorizo, chicken or whatever. Fish stock or shrimp stock works too.

July 17, 2021Shrimp, Mussels, seafood mix, paella

Sesame Crusted Albacore Pt 1

A simple recipe that will make your night.

July 17, 2021Tuna

Sesame Crusted Albacore Pt 2

Uhhhhh....part 2

July 17, 2021Tuna

Shaping 4 Strand Challah Recipe

What could be more fun?

July 17, 2021Pastry & Bread

Shaping Bread Buns

Nice little tutorial on how to shape dough for buns.

July 17, 2021Pastry & Bread

Shrimp And Grits

Such a nice dish to make for brunch or a nice comforting dinner. Sub andouille sausage for the bacon for a more New Orleans kind of thing.

July 17, 2021Shrimp, grits

Shrimp Bisque

Simple to make if you have fish stock or shrimp stock. And luxurious, right?

July 17, 2021Shrimp, soup

Shrimp Cocktail

I don't really know why shrimp is ever poached to make shrimp cocktail. It usually has no flavor to me. The best shrimp cocktails I've ever had were always from roasted shrimp. If you haven't tried it yet, be ready to step into the land of no return....

July 17, 2021Shrimp