Great for the top rack or the belly portions!!!!
Read More
Follow this instructional video to do this properly!!!
Read More
Uhhhhh....part 2
Read More
6 fun ways to do it!!!
Read More
This technique is fantastic to use on the fattier fish in order to preserve it but also to enhance it's flavors. Halibut works well here but this technique is especially suited for fresh tuna as well as swordfish. a wow for sure.
Read More
A simple recipe that will make your night.
Read More
Uhhhhh....part 2
Read More
A great way to cook sword in a traditional Sicilian style. Feel free to improvise and add other things to it such as serving it over pasta. You won't be disappointed here.
Read More
Keeping it simple is the key to tasting the freshness of sushi grade tuna. No crazy add ins. Just really good.
Read More