A simple way to make a world class dish!!
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A simple way to make a world class dish!!
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This recipe is so old school and so regional. What better than to have someone from the area showing us how to do it. By the way, you could stuff shrimp, mushrooms and clams with the filling if you wanted to. Just saying...
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Trout Meuniere means 'the miller's way' in French. Mills were often by rivers where its energy could be used to turn the large stone grinders to make flour. The trout swam in these same rivers. Dusting flour on the trout before sauteing brings together these two elements. Classic dish and classic recipe.
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