Week of December 30, 2024 - Bryn Mawr Farmers Market Order Form

Hello everybody!!

Well, I hope everyone had a nice moment ringing in the New Year! I kinda love these mid week holidays, I gotta say. Work two days, off one day, work two days, off two days. Feels like a vacation..Maybe next week, reality will set in but in the meantime, I will just savor the chill moments around here. Pretty special, actually. Peaceful..

Anyway, let's talk about the first meals of the year! Forget the resolutions. Habits are developed early so why not start now? First up on the list of goodies for this week, local swordfish! It is quite rare to see it at this time of year but the weather conditions have been good so the boys down in the Carolinas have been nabbing some! Our local sword is so good. Mild, creamy, tender....

Faroe Island salmon is back this week! Sushi grade, melt in your mouth goodness. Cooks up beautifully. Makes the best gravlax. I mean, we hear it all the time. This is the best salmon you've ever had. Well, me too. 

We are going to keep the rest of the list pretty simple this week. Quite a variety overload for the past month. But that doesn't mean we don't still have good stuff. We have butterflied branzini. We have cod cheeks. We have Hokkaido scallops...sushi grade..

We have some blast frozen Steelhead trout from last week's feature in the city we froze for you guys. Super good stuff. Sushi grade and cooks up just like salmon. 

More oysters from Maine. Mere Points. Super nice. And a quick note. A few of you are still a little intimidated by shucking oysters yourselves. Stop it. Get onto Amazon, order yourselves a shucking knife and protective glove and give it a whirl. We have a quick video on our site for how to do it. The first ten you try may be a struggle but then you'll get the hang of it. I promise. It's not as hard as you think and it is much more of a pleasure to do at home than you think. So, math, people...make 2025 the year of the oyster for yourself. They are so good for you..

We have Osetra caviar and dill marinated herring is back..big sigh of relief out there...

Littleneck clams and PEI mussels are the shellfish of the week. Great to go along with Matt's fresh organic spinach linguini which is back. We also have more lobster ravioli which no one would be sad to have. 

See what I mean?? All this good to stuff to choose from.... Life is good...

And don't forget your frozen shrimp and condiments and sauces...And dog treats for doggies...

I know, I know. Lots of words but, hey, consider the alternative...

Here is the order form. Bring a bag! Bring a bag! Bring a bag!

https://xsmallworldseafood.square.site/

See you Saturday,

Robert Amar

Small World Seafood

Owner