December 8, 2022 Fit/Ritt/Wash Order Form

PLEASE NOTE: The first stop will move from 26th & Pine to 25th & Spruce St starting THIS WEEK! Also, the times for the Washington Sq stop are extended so it is now from 2-3:30pm.

Hello everybody!

Well, we have some fun stuff this week for you all. We added a small section where we will attempt to offer you some of the things you love on a more regular basis. Things like the labneh, Aaji's garlic tomato lonsa, Mycopolitan mushrooms and more.

Buuuuut, let's start with the little fishies..The featured fish of the week is gorgeous striped bass from Maryland. I think this fish is at it's best from now through to February when they are settling into feeding grounds and just eating and eating and resting and eating...Ahhh..the holiday season...

This fish comes skin on and boneless. We do try to take all the pinbones out but we may miss one here or there. If that is the case, I posted a quick vid on how to v-cut them out. Super easy. This fish sears up beautifully skin side down first and then finished meat side down. Check out the video on our website for how to cook black bass. Exactly the same technique. What a gorgeous fish. The king of the basses on the East Coast, for sure...

We have more blast frozen cooked claw and knuckle lobster meat available this week. Some of you may see the price and go, hmmm, but when you cook lobster, you only yield approx 20% meat. That means that to get 1lb of lobster meat, you will need to cook 5 pounds of lobster!! Sounds like a good deal now, right?

The blast frozen whole fish of the week will be branzino. This fish comes to us directly from Greece and is scaled, gutted and gilled, then blast frozen and vac packed two to a bag. Perfect for the whole fish lovers.

Plenty of Faroe Island salmon fillet. Sushi grade and melt in your mouth good when roasted. We have Hokkaido scallops, also sushi grade and sear up perfectly. We have Salmon Char Siu made using our salmon and cured and smoked by El Camino in Northern Liberties. Amazing stuff.

We will have Erivan Dairy's amazing labneh. We will have Aaji's unique Garlic Tomato Lonsa, a Coastal Indian tomato base that goes so well with the labneh, actually. Crazy. Also, you could use it to make one banging bowl of mussels..We will have more of Oui Pastries from Old City's frozen pie dough. We will also have a pretty good shot of Mycopolitan Mushrooms. The best and freshest mixed mushrooms you could get anywhere, frankly.

And don't forget your frozen shrimp, pasteurized crab meat (good in the fridge for a year) and condiments and sauces...And dog treats...

All the other usual suspects are around as well so have fun, take your time, hurry up and get your order in!

Here is the order form. Bring a bag! Bring a bag! Bring a bag!

https://smallworldseafood.square.site/

See you tomorrow,

Robert Amar

Small World Seafood

Owner