Week of November 18, 2024 - Small World Seafood Update

Hello everybody!!

Well, this is it. The last week to load up on your seafood before we break for Thanksgiving. Yup. Thanksgiving is next week. Insane how fast this year is going...Anyway, keep the timing in mind. We will be open at our shop at 444 N 4th St on Monday the 25th and Tuesday the 26th from 10am til 1pm for anyone who needs last minute stuff for the holiday..In the meantime, we have good stuff you all this week. Let's get into it..

First up is some beautiful fresh Greenland Turbot fillet!!! This bone white skinless and boneless fish from the cold waters close to the Arctic is a flat fish cousin of halibut. Smaller, yeah. But what flavor and texture. Fatty, melts in your mouth, elegant. A really special fish that has gained a lot of believers since we've introduced it to you guys. You can dredge and pan sear, roast in the oven or bake in parchment for one aromatic and fun dish!

Also on the docket for the appetizer course of any Thanksgivng party, frozen hamachi loin! Also known as yelllowtail in sushi restos, to make a killer crudo, slice thinly after you thaw it, top with sliced jalapenos and drizzle some of our ponzu sauce over it all and voila!!!

What would a holiday be without lobster, right? So, this week we will have more South African lobster tails (the best of them all) as well as a small shot of fresh cooked claw and knuckle meat from Nova Scotia!! A couple of zones have just opened up so we can take advantage!

Some special items, as well, include more Martha's Vineyard bay scallops, more Icelandic cod cheeks, more branzini butterflied and we brought in a shot of whole daurades which we will scale and gut for the whole fish lovers!! Also, we have some whole chilean seabass sides (ranging from 1.2-1.7lb each) which would be a gorgeous center of the table item to go along with you turkeys..

Yes on Faroe island salmon and Hokkaido scallops. Both sushi grade whether fresh or frozen. 

Lots of you really like the Maine oysters from two week ago so this week we will go back there for more. This time. we are bringing in Sweet Lucys from Middle Bay. Another winner. And with a two week shelf life, you'll be good with these on Thanksgiving!

PEI Mussels are the shellfish of the week.... We lonsa and smoked fish...So many good things...

I know, I know..Lots of words...

Anyway, as usual, I have to thank all of you guys for being in our lives. What an incredible community we live in...

Robert Amar

Small World Seafood

Owner