Week of October 7, 2024 - Bryn Mawr Farmer's Market Order Form

Hello everybody!!

Well, fun stuff for the week! Some of the spring/summer items are really beginning their final phase for the year. We'll certainly be taking advantage of it! I love rolling with the seasonality of things. Of course, there is a part of me that is in the present and just wants to enjoy it while it's here. There is the the part of me looking to the past full of gratitude for what the year has brought us. And there is the part of me that looks to the future with  slight melancholy the season is soon over...Ahhh..deep emotions and connection to our food is the best....

Anyway, bigeye tuna from the Carolinas!!! We don't often see this particular variety of tuna with catches of yellowfins and albacores far surpassing it. But it's here and it's the time of year for it too! Deeper red, melt in your mouth, sushi grade..Boy, get your cameras ready for this one..And then send us a pic so we can post it on our Insta page. We love showing you guys off! We truly are so proud of how much you've all really upped your games when it comes to preparing fish. Just amazing. Bravo!

We have beautiful blast frozen branzini for you guys! Butterflied, meaning boneless and headless. I posted a vid on our site for a few preparations for it. Super easy and super delish!

We are back to trying to have more whole fish on a regular basis. Alas, this week, there was a mix up with a truck and our daurades are on their way to Maryland. We wish them well on their journey. We will get more next week. Sorry bout that. 

Definitely more Faroe Island salmon and Hokkaido scallops. These are the kinds of things that make it hard to eat anybody else's. It is that good. And sushi grade. And you can get them blast frozen..

For special stuff for the week, tons of smoked fish items for the tribe's break fast at the end of Yom Kippur Saturday evening. The smoked salmon and whitefish have a 4-5 week shelf life so don't run out. You don't want to cleanse yourself and then commit a sin right off the bat...ugh..Lots of kippered salmon, smoked trout, etc..

Also, some great sausages from El Camino in Nolibs to kick off Octoberfest! We have an all beef smoked pastrami sausage in lamb casing and a Ukrainian pork smoked kielbasa as well! Plus, back by popular demand, crab boil empanadas! Yup, potato, crab spice, crab meat, delish...

Lots of blast frozen options for you all to choose from too!! We have Scallops, salmon, sockeye, Chilean seabass, Black cod...

Littleneck clams are the shellfish of the week along with PEI mussels. Grab some pasta and cook away. Best cheap meal ever. Savage Blondes are the oysters this week from PEI. Exciting. These babies are just plump and juicy...

See what I mean?? All this good to stuff to choose from.... Life is good...

And don't forget your frozen shrimp and condiments and sauces...And dog treats for doggies...

I know, I know. Lots of words but, hey, consider the alternative...

Here is the order form. Bring a bag! Bring a bag! Bring a bag!

https://xsmallworldseafood.square.site/

See you Saturday,

Robert Amar

Small World Seafood

Owner