February 16, 2023 Fitler/Rittenhouse/Washington Sq Order Form

Hello everybody!!!

Well, thank god winter's over!! Phew!! I know, I know..But, look, it's February and the days are definitely getting longer and it's been so spring-like in weather and we are closer to the end than the beginning. Besides, neither me nor some of you negative nellies can predict future weather. There are two delusions to choose from the way I see it. I choose winter's over. And this Saturday, pitchers and catchers report to Clearwater and if that's not a sign of spring is here, then I don't know..

Aaaanyway, another sign that spring is here early is swordfish!! We usually see it a little later on but we have a beautiful shot of it this week coming from the Carolinas! If you've never had our swordfish, I would highly recommend you try it. Swordfish when it is really fresh is one of the great meaty, steaky fish of the sea. It is versatile to cook up as well. In fact, it is the closest fish thing to chicken breast as far as cooking techniques go. You can pan sear it to make a piccata, you can roast it in a marinade such as our Mediterranean marinade in a 425F oven for 12-15 minutes, you can grill it. You can cube it and skewer it. You can make tacos with it. It takes so well to heavy spicing. It does it all. Also, try marinating it, roasting or grilling and then topping off with Garlic or Spicy lonsa...ridick...Or, grab some Mycopolitan mushrooms and make a swordfish marsala....yum!!

Speaking of versatility, our gorgeous Faroe Island salmon...I mean, miso marinated or pan seared or poke bowls. Yup, sushi grade..Our Hokkaido scallops, sear up perfectly every time and can be sliced thin raw with some ponzu and topped with jalapenos or wasabi tobikko for a great appetizer..

Mussels are the shellfish of the week. One of the best cheap meals around. Try making a red sauce and add a few tablespoons of lonsa go next level..Oysters are Savage Blonds from PEI. We have two different types of kippered salmon. That means, cured and cooked through. We have a classic version and a Char Siu version. Both great to incorporate into stirfrys or omelets. They have a touch of smokiness that sub well for using bacon.

For blast frozen whole fish, we have a small shot of whole yellowtail snapper. These are 1 pounders and perfect for one per person. Blast frozen by us and vac packed. 2 per order. A great whole fish we haven't seen in a while!

And don't forget your frozen shrimp, pasteurized crab meat and condiments and sauces...And dog treats for doggies...

All the other usual suspects are around as well so have fun, take your time, hurry up and get your order in!

Here is the order form. Bring a bag! Bring a bag! Bring a bag!

https://smallworldseafood.square.site/

See you tomorrow,

Robert Amar

Small World Seafood

Owner