Soft Shells Recipe

Slow cooking the little fellas (they are actually mostly females) is the key for the home cook to prevent the popping and splattering that can cause burns. You can end the recipe before he cuts them up if you are not doing pasta. Or do the pasta. You won't regret it.

Did you make this recipe for Soft Shells Recipe?

Take a picture and tag us on Instagram to share your results! We regularly feature customers' photos on our page.

Pasta, soft shells, Crab